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boiled dumpling中文是什么意思

  • 餃子
  • 水餃

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千萬人都在用的超大詞匯詞典翻譯APP

  • 例句與用法
  • The staple food has boil dumplings , noodles in soup , fried noodles , fried rice
    主食類有水餃、湯面、炒面、炒飯等等。
  • Most people also eat boiled dumplings stuffed with meat and vegetables during the new year
    許多民眾也會在新春期間品嘗水餃。
  • Aquatic - food boiled dumpling , mutton boiled dumpling , celery boiled dumpling , mutton flake , chicken flake , deepfroze chicken pellet
    三鮮水餃羊肉水餃芹菜餡水餃涮羊肉片雞肉片速凍雞肉丸
  • Mouse operation , according to the buttons below to add seasoning , and noodles , including dumplings , boiled dumplings , and the arrow points the next steps
    鼠標(biāo)操作,按下面的按鈕添加調(diào)料和面包餃子煮餃子,點(diǎn)箭頭進(jìn)行下一步。
  • Here , houses are decorated with colorful lanterns , and " yuanxiao " , a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten
    到了燈節(jié),人們用彩色燈籠裝飾房間,并且吃一種甜美可口的用粘米粉制成的炸或者是煮的面團(tuán)? ? “元宵” 。
  • Model dgt tiltable electric stock pot hw has such functions as cooking rice , soup , noodles , boiled dumplings , etc . it is suitable for ships , hotels , enterprises and institutions , etc
    Dgt型可傾式電熱湯鍋具有煮鍋、燒湯、下面條、下水餃等烹調(diào)功能。適用于艦船、賓館及工礦企事業(yè)單位的炊事工作。
  • The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
    結(jié)果表明,大豆蛋白對冷凍水餃質(zhì)量有顯著影響,對不同品種(系)小麥粉水餃的影響不同;添加適量大豆蛋白,可使陜168 ,普冰143 , 31 - 1 - 12 , 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低,但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高;添加大豆蛋白能明顯改善3 - 2 , 31 - 1 - 12 , 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特征;添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特征無明顯影響,但可明顯改善其他感官指標(biāo)。
  • One year , we decided to use chinese new year to improve relationships with our professor , a westerner . we picked up the skill of making the skin for boiled dumplings from fellow students from mainland china and bought expensive live prawns and vegetables from chinatown to prepare steamboat . we even learnt by heart english terms on chinese new year customs in anticipation of questions from him
    有一年決定借中國年跟洋老板指導(dǎo)教授啦打好關(guān)系,我們早早跟來自中國大陸的同學(xué)學(xué)習(xí)搟水餃皮的技術(shù),還狠心到中國城采買昂貴的活蝦及茼蒿菜下火鍋,為了怕被洋教授考倒,事先也背誦了許多關(guān)于年俗的英語詞匯,如此大張旗鼓的仗陣,至今成為我們在倫敦最溫暖而難忘的春節(jié)回憶。
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